Date/Time
06/11/2018 – 12:30 pm – 4:30 pm
Location
Cellos Grand Dining Room
Information
Soak up the atmosphere in Cellos Grand Dining Room
Tuesday 6 November, Commencing 12.30pm
Enjoy an incredible day out at our Melbourne Cup lunch and festivities!
Cellos will be dressed to the nines and sporting huge TV screens to catch all of the racing action!
Enjoy a magnificent three course menu, try your luck in the sweeps and don’t forget we’ll be awarding a prize for the most magnificent hat!
$80 Members, $85 Non-members
Includes a 3 Course Alternate Serve Menu, Canapés and a glass of sparkling wine served on arrival, plus a bottle of wine between 4 diners. Bar service available.
BOOKINGS – Call Rita on 9284 1006
MENU
Canapés and a glass of sparkling wine served on arrival
Off and Racing
Melon Lobster, spring carrot and vanilla purée, orange aioli (gf)
or
Confit of heirloom tomato, red onion marmalade tart, buffalo mozzarella, balsamic and tomato granita (v)
Open Mile
Spiced pork belly, potato mash and pear aioli, topped with caramel pear (gf)
or
Slow cooked salmon, prawn spinach purée, asparagus and seaweed veloute (gf)
Trifecta Finish
Champagne jelly with fresh berries, burned meringue and biscotti
or
White chocolate tart with strawberry and raspberry, honeycomb and chocolate anglaise
Online Bookings
Bookings are closed for this event.
