2 NSW Masonic Club April 2018 OFFICIALS & COMMITTEES Patron MW Bro AR (Tony) Lauer, APM, JP President Stephen G. Bates Vice President John J. Moore Honorary Treasurer Peter Read Directors Graham W Byrne Robert Eaglesham Allan G Ezzy Kate Foot Steve C Wearne Peter Zeilic General Manager Paul Brasch House, Supply & Staff Committee Allan Ezzy (Convenor) Robert Eaglesham Kate Foot John Moore Peter Zeilic Finance Committee Graham Byrne (Convenor) Peter Read Steve Wearne Magazine Design Sara Linden CONTACT US Street Address 169 Castlereagh St, Sydney NSW 2000 Phone: (02) 9284 1000 Fax: (02) 9284 1999 Hotel Reservations: 1800 801 576 Postal Address PO Box A1160, Sydney South NSW 1235 websites & emails New South Wales Masonic Club Website: www.nswmasonicclub.com.au Email: admin@nswmasonicclub.com.au Castlereagh Boutique Hotel Website: www.thecastlereagh.com.au Email: reservations@thecastlereagh.com.au 2 NSWMC Magazine April 2018 DRESS REGULATIONS Club Members and their Guests are requested to observe the following dress regulations which have been approved by the Board to preserve the dignity of this historic Club. • The Reagh Bar (Ground Floor), Castlereagh Lounge (Level 2) and Cellos Grand Dining Room (level 4): smart casual attire at all times. • Smart casual attire is: For gentlemen, a collared shirt with trousers or slacks, shorts with closed in shoes. For ladies, dresses or blouse and skirt or tailored slacks. Sandals are acceptable. Items of clothing which are not permitted include: baseball caps, torn or excessively faded jeans, t-shirts, thongs or sandals for men. Castlereagh Boutique Hotel guests, as Temporary Members, are expected to observe the above dress regulations when availing themselves of the Club facilities. Exception is extended to guests arriving at, or departing directly from, the accommodation rooms. The Club Management reserves the right to refuse any person not suitably attired admission to the Club areas or the food and beverage outlets. YOUR FAVOURITE venues ground floor Parties, Cocktails & After Work Drinks Opening Times Mon to Fri from 4pm ~ late Happy Hour daily 5 ~ 6.30pm LEVEL 2 Meals & Beverages Opening Times Breakfast, Mon to Sun 7 ~ 9.30am Mon from 10am ~ 5pm Tues ~ Friday from 10am ~ 8.30pm Sat from 12 ~ 8.30pm LEVEL 4 A la carte Dining Opening Times Lunch Wed to Fri, 12 ~ 3pm RESERVATIONS ~ 02 9261 0774